Meet the Chefs 

Pilo y Milo comes to life from the creative (and somewhat chaotic) minds of two chefs, Toni Santanach from Barcelona and Sergio Box from Valencia. Imagine these culinary geniuses chasing a big dream: bringing the flavors of Spain in a way that’s as comforting as a ‘siesta’ after a delicious meal. What’s their secret?

 

The finest ingredients, cooked with love and without pretension, yet with just the right touch of flavor that makes even the most authentic traditions feel fresh and modern. Pilo y Milo isn’t about fancy food or unnecessary garnishes; it’s about serving the soul of Spain in every bite.

 

So, loosen your belt, grab a fork, and enjoy the good stuff.